Methi puri

Name: Methi puri
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); As per taste salt; 1 tsp cumin powder; 1/2 tsp Carrom seeds; 2-3 tsp oil for moin; 1/2 cup fenugreek leaves chopped

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week19 #methi
Methi is widely available in winter season. It's a leafy green vegetable n making any dish using methi, increases it's nutrients value. I made crispy puri using methi. It tastes amazing and a perfect tea time snack...

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

10 minutes

4 servings

1 cupall-purpose flour (maida)
As per taste salt
1 tspcumin powder
1/2 tspCarrom seeds
2-3 tspoil for moin
1/2 cupfenugreek leaves chopped

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Steps

10 minutes

1

Take maida, salt, cumin powder, carrom seeds n add oil to moin. Mix everything well.
2

Wash methi leaves n chop them. Add them to the flour. Pour enough water at a time gradually n bind a semi hard dough. Cover and rest the dough for 15 minutes.
3

Now make a log of the dough n cut small pieces out of it.
4

Make small balls out of it. N roll puris. Prick them with fork or knife.
5

Roll each puri this way. Deep fry them in hot oil n take them out on absorbent paper.
6

Enjoy this delicious snack with tea.

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Naznin Shahabuddin Modasiya @naznin2907

on January 20, 2021 03:34

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...