Desi Nashta

Name: Desi Nashta
Total time: 1800 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 cup Milk; 1 tsp Sugar; 1 tsp Tea; 1/2 cup Water; 1 cup Whole-wheat flour; As req Water; 1/2 tsp Salt; 1 tbsp ghee; Oil for frying; 1/4 cup oil; 1 tsp cumin; 4-5 curry leaves; 2 sliced tomatoes; 3 thin sliced potatoes; 1 tsp red chilli flakes; 1/2 tsp paprika Powder; 1 tsp roasted crushed Coriander seeds; 1 tbsp roasted cumin; 1 tsp kalounji; 1/4 cup water; 1 sliced green chilli; 2-3 tbsp chopped Coriander

Areeba Masroor @Areeba2805

#joy...it's my all time favourite desi nashta I love to eat it and my mother made this for me on Sunday .. must try and enjoy ...

Areeba Masroor @Areeba2805

#joy...it's my all time favourite desi nashta I love to eat it and my mother made this for me on Sunday .. must try and enjoy ...

Saved

Ingredients

30 mints

1 person

Ingredients for tea:
1 cupMilk
1 tspSugar
1 tspTea
1/2 cupWater
Ingredients for parhata:
1 cupWhole-wheat flour
As req Water
1/2 tspSalt
1 tbspghee
Oil for frying
Ingredients for potato fry :
1/4 cupoil
1 tspcumin
4-5curry leaves
2sliced tomatoes
3thin sliced potatoes
1 tspred chilli flakes
1/2 tsppaprika Powder
1 tsproasted crushed Coriander seeds
1 tbsproasted cumin
1 tspkalounji
1/4 cupwater
1sliced green chilli
2-3 tbspchopped Coriander

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Steps

30 mints

1

Add milk in a pan add water in it then let it boil then add tea and sugar and let it cook then strain and add in the cup and put aside
2

Beside this for potatoes fry add oil in a pan then add cumin and curry leaves then add tomatoes and simmer for 5 mints then add potatoes slices
3

Then fry for few mints then add all spices and salt then add 1/4cup water and cover and let it cook until potatoes tenderize..
4

Then garnish green chilli and Coriander and put aside..
5

Then for parhata dough add flour in a pan then add water and salt and mix knead it well then apply ghee over dough and put aside
6

Left for 15 mints then again knead it then make small balls and apply dry flour over it roll with rolling pin then add it over tawa then add oil and fry them until it was done then serve with tea and potatoes fry