Methi Mutter Dhokla

Name: Methi Mutter Dhokla
Cuisine: Indian
Ingredients: 1 Bowl Jowar Flour; 3/4 Bowl Semolina; 2 1/2 Bowl Buttermilk; 3/4 cup Methi (Finely Chopped); 3/4 cup Peas (Mutter) Coarse Grinded; 2 Tsp Green Chillies Chopped; 1 Tsp Ginger (Grated); to taste Salt; 1 Sachet Eno; 2 Tbsp Oil; 1/2 Tsp Mustard Seeds; 1/2 Tsp Sesame Seeds; 4-5 Curry Leaves; Pinch Asafoetida

Shruti Patwari @CrazyCooking

#GA4#week19
#Methi

Shruti Patwari @CrazyCooking

#GA4#week19
#Methi

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Ingredients

1 BowlJowar Flour
3/4 BowlSemolina
2 1/2 BowlButtermilk
3/4 cupMethi (Finely Chopped)
3/4 cupPeas (Mutter) Coarse Grinded
2 TspGreen Chillies Chopped
1 TspGinger (Grated)
to tasteSalt
1 SachetEno
2 TbspOil
1/2 TspMustard Seeds
1/2 TspSesame Seeds
4-5Curry Leaves
PinchAsafoetida

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Steps

1
2

Coarse grind green chillies, ginger and peas in a chopper.
3

Take Jowar Flour, Semolina, Salt in a container
4

Add coarse grinded peas, green chillies, ginger, methi to the flour. Add Buttermilk and mix properly.
5

Let it rest for 20 to 25 minutes.
6

Add oil and Eno. Mix the batter properly. Cook Dhokla in a steamer
7

Cut Dhokla after it cools a bit Take them in a serving bowl.
8

Temper Mustard Seeds, Sesame Seeds,Curry Leaves. Add Green Chillies and Asafoetida. Spread it on Dhokla. Serve hot.
9

Serve With Green Chutney or Tomato Ketchup.