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Methi muthiya
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A picture of Methi muthiya.

Methi muthiya

Sneha Patel
Sneha Patel @snehapatel_4499

#GA4
#Week19
#Methi
#Winter21

#GA4
#Week19
#Methi
#Winter21

Read more

Methi muthiya

Sneha Patel
Sneha Patel @snehapatel_4499

#GA4
#Week19
#Methi
#Winter21

#GA4
#Week19
#Methi
#Winter21

Read more
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Ingredients

30 minutes
4 people
  • 1/2 cupfenugreek leaves finely chopped
  • 1 cupgram flour
  • 1 cupwhole wheat flour
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric powder
  • to taste Salt
  • 1 teaspoonsugar (optional)
  • 1 tspcurd
  • 1 teaspoonoil
  • 1 pinchbaking soda
  • as neededOil for frying
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Steps

30 minutes
  1. 1

    Mix all the above ingredients well.

    A picture of step 1 of Methi muthiya.
  2. 2

    And make small balls out of it.

    A picture of step 2 of Methi muthiya.
  3. 3

    Heat oil and deep fry it until it become golden brown and crispy.

    A picture of step 3 of Methi muthiya.
  4. 4

    Drop muthiya on absorbent paper and set aside.

    A picture of step 4 of Methi muthiya.
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Copied!

Sneha Patel
Sneha Patel @snehapatel_4499
on January 21, 2021 17:37

Comments (4)

Neha Dua
Neha Dua @cook_90450
January 22, 2021 04:46
Woooow
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