Vegan chilli con cane with rice

Name: Vegan chilli con cane with rice
Total time: 1200 s
Yield: 2 portions
Cuisine: British
Ingredients: 250 g cooked rice; 200 g vegan ragu; 1 tbsp dry chilli flakes; 1 tsp finely chopped red chilli; 1 tbsp cumin powder; 1 small tin of blackbean; Salt and pepper to taste; Some chopped coriander for garnish

Yui Miles @cookingwithyui

Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!!

#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#chilli
#chilliconcane

Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!!

#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#chilli
#chilliconcane

Yui Miles @cookingwithyui

Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!!

#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#chilli
#chilliconcane

Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!!

#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#chilli
#chilliconcane

Saved

Ingredients

20 mins

2 portions

250 gcooked rice
200 gvegan ragu
Vegan ragu with lentils sauce base 🌿
1 tbspdry chilli flakes
1 tspfinely chopped red chilli
1 tbspcumin powder
1small tin of blackbean
Salt and pepper to taste
Some chopped coriander for garnish

Saved

Steps

20 mins

1

Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft.
2

Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿

Linked Recipes

Vegan ragu with lentils sauce base 🌿

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Yui Miles @cookingwithyui

on January 22, 2021 09:23

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui