Methi Besan Chilla

Name: Methi Besan Chilla
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/2 cup finely chopped methi leaves; 1/4 cup finely chopped green garlic; 1/4 cup finely chopped green onion; 2 tbsp finely chopped coriander leaves; 1 tbsp crushed garlic; 1 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp asafoetida; as per taste Salt; as needed Oil to saute; as required Curd; as required Buttermilk or lassi; as per your taste Chutney

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week22

Methi Besan Chilla

Share its first Cooksnap!

Zarna B V @zarna_1539

2 cupgram flour
1/2 cupfinely chopped methi leaves
1/4 cupfinely chopped green garlic
1/4 cupfinely chopped green onion
2 tbspfinely chopped coriander leaves
1 tbspcrushed garlic
1 tspturmeric
1/2 tspred chili powder
1/2 tspasafoetida
as per tasteSalt
as neededOil to saute
For serve
as requiredCurd
as required Buttermilk or lassi
as per your tasteChutney

Cooking Instructions

1

In a large bowl mix gram flour, green garlic, green onion, fenugreek leaves, salt, crushed garlic, chili powder, turmeric, coriander leaves, asafoetida, salt and water as require. Mix well and make smooth semi watery batter. Keep 30min aside.
2

Heat tawa and spread oil. Spread batter evenly and let it cook for a while.spread some oil and turn side. Then cook for a while again n flip it.
3

Wait for a while then remove from tawa and serve hot with curd, lassi or buttermilk. With any kind of chutney