Cooking Instructions
- 1
Mix all ingredients in a bowl.
- 2
Add water to make batter. Adjust consistency.
- 3
Heat tawa on medium flame. Once get heated, add batter and make round shaped chila.
- 4
Flip it and cook it both side with oil.
- 5
Take chila in a plate. Serve hot with tomato sauce and green chutney.
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