Methi puri

Name: Methi puri
Total time: 1800 s
Yield: more
Cuisine: Indian
Ingredients: 1 bowl Wheat atta/ wheat flour; 1 bowl Bajra flour; 1/2 bowl Besan /gram flour; 1 tbsp Rice flour; 6 Hari mirchi/ green chillies; 2 tsp ginger; to taste Salt; pinch Haldi/ turmeric powder; 1/4 tsp Black pepper powder; 1 tsp Till/sesame seeds; 1 cup Methi bhaji in cutting( fenugreek leaves); as needed oil

Daxa Parmar @daxaparmar

#GA4
#week 19
#methi

Daxa Parmar @daxaparmar

#GA4
#week 19
#methi

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Ingredients

30mini

1 bowlWheat atta/ wheat flour
1 bowlBajra flour
1/2 bowlBesan /gram flour
1 tbspRice flour
6Hari mirchi/ green chillies
2 tspginger
to tasteSalt
pinchHaldi/ turmeric powder
1/4 tspBlack pepper powder
1 tspTill/sesame seeds
1 cupMethi bhaji in cutting( fenugreek leaves)
as neededoil

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Steps

30mini

1

Take a bowl add all atta add green chili n adark paste. Salt haldi hing black pepper powder oil 1tbsp n til mix verywell now add choup methi leaves mix all
2

Now make smooth daugh with wayer
3

Now take equall portions ftom daugh n make balls then make puri
4

Now give hole in puri with folk
5

It makes with two palm n presh n.make puri now fruing in oil medium.to slow flem.till its becomes cryspy crunchi n pink colour
6
7
8

Transfer to plate n serve with garmagaram chay coffee or cutd