Steps
- 1
In a stockpot or instant pot, brown meat, add onion and garlic and cook 3-5 minutes
- 2
Add remaining ingredients, bring to boil, reduce to simmer for 2 1/2 hours. If using Instanp Pot, soup/stew setting for 35 minutes, natural release.
- 3
If needed, thicken with flour or cornstarch, saute an additional 5 minutes.
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https://cookpad.wasmer.app/us/recipes/14463801






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