Methi Ki Sabji

Name: Methi Ki Sabji
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 1/2 kg Methi( fenugreek leaves); 3 tomatoes chopped; 2 green chillies; 4-5 garlic cloves chopped; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; as needed oil

Jasmeet Jeswani @cook_22720346

#GA4
#Week19
#Methi

Its a winter season and methi is the famous leafy vegetable of this season, Eat seasonable vegetanbles, And must try it.

#GA4
#Week19
#Methi

Its a winter season and methi is the famous leafy vegetable of this season, Eat seasonable vegetanbles, And must try it.

Jasmeet Jeswani @cook_22720346

#GA4
#Week19
#Methi

Its a winter season and methi is the famous leafy vegetable of this season, Eat seasonable vegetanbles, And must try it.

#GA4
#Week19
#Methi

Its a winter season and methi is the famous leafy vegetable of this season, Eat seasonable vegetanbles, And must try it.

Saved

Ingredients

20mins

3people

1/2 kgMethi( fenugreek leaves)
3tomatoes chopped
2green chillies
4-5garlic cloves chopped
to tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
as neededoil

Saved

Steps

20mins

1

Take a pressure cooker add washed methi and cook it for one whistle.then a take it out in a drainer and drain whole water from it.
2

Take a pan add oil.
3

Then add garic cloves.
4

Add tomato and green chilli and cook it for a while on low flame till the tomato become mashy.
5

Then add all the spices and mix it well.
6

Now add boiled methi and cover it for a while.
7

When methi reduced whole water then turn the flame off.
8

Now it is ready to eat.Serve it with roti or dhodha.