Walnut phirni in chocolate square

Name: Walnut phirni in chocolate square
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup dark chocolate; 1 tbsp samak rice soaked in water; 6-8 almonds roughly grinded; 1 1/2 cup milk; 1 spoon sugar; 1 tsp cinnamon and cardamom powder; 1 spoon Coconut powder and; 8-10 walnuts; 1 tbsp butter; 1 tsp cocoa powder; 1 spoon sugar

Seema Sharma @cook_26341188

Jammu

#walnuts

Seema Sharma @cook_26341188

Saved

Ingredients

30 min.

2 servings

1/2 cupdark chocolate
For phirni
1 tbspsamak rice soaked in water
6-8almonds roughly grinded
1 1/2 cupmilk
1 spoonsugar
1 tspcinnamon and cardamom powder
1 spoonCoconut powder and
For caramelization
8-10walnuts
1 tbspbutter
1 tspcocoa powder
1 spoonsugar

Saved

Steps

30 min.

1

In a double boiler melt chocolate and pour thin layer into the moulds.
2

After ten min.demoulds the square softly.
3

In a pan heat milk when it gets boil add rice and stir well also add cinnamon and cardamom powder
4

When cooked properly add roughly grinded walnuts and coconut powder
5

Cook on low flame till it becomes some thick. Then off the flame keep it for cooling and add sugar mix well.
6

Now heat pan or kadai add butter,cocoa powder and sugar altogether
7

When sugar starts melting add walnuts stir continuously and off the flame
8

Now take chocolate squares pour one spoon of phirni in all. Also garnish with caramelized walnuts and roughly prepared chocolate sticks
9

Also add all caramelized walnuts while serving.