Vegetable semolina cutlet

Name: Vegetable semolina cutlet
Cuisine: Indian
Ingredients: 1.5 cups semolina; 3 cups water; 1/4 cup shredded cabbage; 1 small capsicum finely chopped; 1 medium carrot finely chopped; 1 medium onion finely chopped; 3 green chillies chopped; 1/4 cup green peas; 1/2 tsp red chilly powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp chat masala; 1 tsp salt or as per taste; as required Oil for shallow fry

Uzma Syed @syed786

Allahabad

#winter21
Healthy and tasty semolina cutlet are overloaded with lots of veggies .

Uzma Syed @syed786

Allahabad

#winter21
Healthy and tasty semolina cutlet are overloaded with lots of veggies .

Saved

Ingredients

1.5 cupssemolina
3 cupswater
1/4 cupshredded cabbage
1small capsicum finely chopped
1medium carrot finely chopped
1medium onion finely chopped
3green chillies chopped
1/4 cupgreen peas
1/2 tspred chilly powder
1/2 tspcumin powder
1/4 tspturmeric powder
1/2 tspchat masala
1 tspsalt or as per taste
as requiredOil for shallow fry

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Steps

1

In a kadhai add water and 1/2 tsp oil boil it on high flame. then add all the vegetables and add all the spices stir well and cook for 3-4 minutes.then turn the flame low add semolina and stir continuously. When it comes in a form of dough and leave the pan turn off the flame.
2

Take a thali or plate greased it then put the mixture on it.spread evenly with spatula or hands.with a knife make cut marks in square shape then leave it for half hour to cool it.or keep in fridge.
3

Now take a pan add some oil and put the veggies semolina pieces in it. Shallow fry them on medium flame from both side. serve with sauce.

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Cooksnaps

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Uzma Syed @syed786

on January 24, 2021 09:04

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.