Honestly I had a rack of lamb in my freezer and just wanted to use it up. My hubby likes lamb and I can tolerate it. So I looked up this recipe on the web and tried it out. Pretty good. Make sure the lamb is a fairly thick cut not small like mine. I served it with rice and tatziki and some sliced cucumbers.

Juicy grilled lamb chops with a simple parmesan garlic herb couscous makes an easy quick meal. Add a salad or your favorite vegetable for a great dinner!

We had excellent greek lamb chops at a restaurant with the impossible name of Mediterranean Exploration Company, and as we raise our own Dorper Breed lambs, we grilled ours like I think they did when I got back home.The lambchops were the equivalent of tomahawk steak cuts, from the best part of the rack of lamb with the longest rib bones, cut one inch thick. Mutton was used, not lamb, so the chops were bigger. We soak mutton in yoghurt, herbs and lemon juice to marinade till tender and the flavor is mild just like young lamb. Serve with home made pita bread.My easy pita recipe is here in cookpad.

This year's lamb just got back from the butcher. This is one of my favorite things to do with it

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.This is a simple and delicious recipe that doesn't really have any tricks.Cook the lamb to your taste, just try not to completely overcook it.The photo shows the lamb paired with ratatouille. I sprinkled over some finely chopped parsley to finish. Recipe by Kechauru recipe

Enjoy lamb? Cook this regularly as a hearty but elegant main course.

What’s Cook’n In Sly’s Kitchen? Welp, him made Seared Lamb Chops with Garlic & Herbs in NuWave Precision Induction Cooktop. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.Prep Time30 minsCook Time30 minsTotal Time1 hr

Just a nice day and had 4 Lamb chops that a friend had given me.

This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.#nikicuisineRecipe inspiration: Food and Wine

Lamb and cheese and mint were made for each other. This recipe marinades lamb chops overnight in fresh mint and milk. The chops are then seared, crusted with blue cheese and bread crumbs, and oven roasted in the same glass baking dish. Easy, quick, Juicy and crusty.

Spicy lamb chops with sweet tangy flavored.