Lamb Chops with Mustard and Parmesan

Name: Lamb Chops with Mustard and Parmesan
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole rack of lamb; salt to taste; pepper to taste; as needed canola oil; 2 tablespoons Dijon mustard; 2 cloves garlic, chopped; 1/2 cup breadcrumbs; 1 tablespoon dried thyme; 3 tablespoons grated Parmesan cheese

Christopher Clark @chrisclarkg

Ciudad De México

French-cut lamb rack

Christopher Clark @chrisclarkg

Ciudad De México

French-cut lamb rack

Saved

Ingredients

1.5 hours

2 servings

1whole rack of lamb
salt to taste
pepper to taste
as neededcanola oil
2 tablespoonsDijon mustard
2 clovesgarlic, chopped
1/2 cupbreadcrumbs
1 tablespoondried thyme
3 tablespoonsgrated Parmesan cheese

Saved

Steps

1.5 hours

1

Start by mixing the mustard with the chopped garlic. Combine the Parmesan cheese with the breadcrumbs and dried thyme.
2

Preheat the oven to 400°F (200°C). In a skillet, season the rack of lamb with salt and pepper, and sear on all sides.
3

Once seared, remove and brush with the mustard mixture. Then coat it completely with the breadcrumb mixture and place it in the oven for 20 minutes.
4

Remove from the oven, place on a cutting board, and cut into individual chops. Plate and garnish with mustard on the plate.