Garlic Eggplant Side

Name: Garlic Eggplant Side
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gms eggplant; 1 medium size tomato finely chopped; 1 medium sized red onion finely chopped; 4-5 garlic cloves; Handful coriander leaves and mint leaves finely chopped; 3-4 tbsp extra virgin olive oil; as per taste Pink salt

Noopur Yeravdekar - Gowande @cook_27797257

A twist on roasted eggplant on the sides

Noopur Yeravdekar - Gowande @cook_27797257

A twist on roasted eggplant on the sides

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Ingredients

45 mins

2 people

300 gmseggplant
1medium size tomato finely chopped
1medium sized red onion finely chopped
4-5garlic cloves
Handfulcoriander leaves and mint leaves finely chopped
3-4 tbspextra virgin olive oil
as per tastePink salt

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Steps

45 mins

1

Make slits in the eggplant and plant garlic pods in the slits
2

Oil the eggplant and roast the eggplant on stove top or air fryer or tandoor
3

Once the eggplant is charred and cooked, take it off the fire and put it in a bowl and cover it
4

After 10 minutes peel the eggplant and smash the flesh of the eggplant and reserve it in a bowl
5

To the bowl, add the chopped onion, tomatoes, coriander and mint leaves. Add the olive oil along with salt and mix well
6

Optionally you can some chopped chillies as well, but I liked it as is with the smoked garlic and olive oil shades.