Italian Grilled Winter Vegetables

Name: Italian Grilled Winter Vegetables
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 Baby potatoes; 20 Baby onions (peeled and uncut); 1 Zucchini medium (diced); 2 Carrots medium (cubed); 10 Mushrooms (cubed); 1 Capsicum medium (diced); 4 Baby corn sliced; 1/4 cup Pineapple cubes; 1 Tomato (seeds and pulp removed and cubed)(optional); 2 tsp Olive oil; to taste Sea salt; 2 tsp Italian seasoning; 1/2 tsp Oregano, thyme and basil all; 1/2 tsp Chopped garlic; 1/2 tsp Chilli flakes; 2 pinch Sugar; 1 tsp Vinegar; 1 tsp Parmesan Flakes; 1 tsp Butter melted; 1 tbsp Water

Vaishali Suhas @HealthisWealth

Bangalore , India

#winter21
#vegetables
#grilled
#winter
#Italian
#dinner
#cppassport
#cppitaly
Winter brings along abundant green and fresh vegetables in all colours and sizes. They are a delight to cook, bake, roast, steam or just eat as salads. Here I have made a roast of some super healthy winter veggies and with Italian seasoning . Easy and delicious. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

1 hour

4 servings

20Baby potatoes
20Baby onions (peeled and uncut)
1Zucchini medium (diced)
2Carrots medium (cubed)
10Mushrooms (cubed)
1Capsicum medium (diced)
4Baby corn sliced
1/4 cupPineapple cubes
1Tomato (seeds and pulp removed and cubed)(optional)
2 tspOlive oil
to taste Sea salt
2 tspItalian seasoning
1/2 tspOregano, thyme and basil all
1/2 tspChopped garlic
1/2 tspChilli flakes
2 pinchSugar
1 tspVinegar
1 tspParmesan Flakes
1 tspButter melted
1 tbspWater

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Steps

1 hour

1

First, boil the baby potatoes in salted water for 15 minutes. Drain and wash in cold water. Keep aside.
2

In a large glass bowl, combine all the vegetables (cut as given) along with a pinch of salt.
3

Preheat oven on roast or grill mode for 10 minutes at maximum temperature.
4

To make the dressing: Combine all the spices, vinegar, herbs, olive oil, garlic, salt, sugar and 1 tablespoon water in a bowl and whisk well. Pour on vegetables and fold everything together gently to coat the dressing well on vegetables.
5

Now, spread the veggies on a greases oven proof dish and roast/ grill for 20 to 30 (as per oven capacity) minutes till vegetables get brown and loose some moisture.
6

Then take out, brush with butter and sprinkle parmesan on top. Serve as a wholesome dinner with griiled bread. Enjoy!

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on January 25, 2021 08:17

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc