Paneer pulao

Name: Paneer pulao
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm Paneer; 2 cup Basmati rice; 2 Onion; 1 Bay leaf; 4 Cardamom; 1 Cinnamon; 3 Cloves; 8 Cashew nuts; 1 Onion; 1 tsp Dhaniya powder; 1 tsp Red chilli powder; 5 Raisin; 1 tsp Garam masala; as needed Green pea; As needed Ghee; 1 inch Ginger; 4-5 Garlic

Rushna Gogoi @cook_26451081

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Rushna Gogoi @cook_26451081

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Ingredients

1 hour

1 serving

100 gm Paneer
2 cup Basmati rice
2 Onion
1 Bay leaf
4 Cardamom
1 Cinnamon
3 Cloves
8 Cashew nuts
1 Onion
1 tsp Dhaniya powder
1 tsp Red chilli powder
5 Raisin
1 tsp Garam masala
as needed Green pea
As needed Ghee
1 inch Ginger
4-5 Garlic

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Steps

1 hour

1

Take a pan, add ghee and heat it up after that add paneer,, fry it. Take it to a plate and add some bay leaf, cardamom, cinnamon, cloves, fry it nicely,,,,, now add some cashew nuts, onion fry it well and add dhaniya powder,, kashmiri lal mirch powder,,, garam masala, Raisin,,,, Green chilli,, pea mix it.
2

Fry it 2-3 in medium flame. Now add coriander leave and mix well,, After that add all fried paneer and Basmati rice, mix well.
3

After,,mixing it well add water and salt as per taste,,cook for 15 min on medium flame and cover it,,,the yummy paneer pulao is ready.