Methi keema curry

Name: Methi keema curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg keema; 1 bunch Methi leaves; 1 onion; Handful curry leaves; Handful coriander leaves; 1/2 tablespoon cumin seeds; 2 tablespoons chilli powder; Pinch Turmeric powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; as per taste Salt to taste; 4 tablespoons oil; 1 tablespoon ginger garlic paste; 1/2 tablespoon coconut powder

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week19
#methi
Keema along with methi contains lot of nutrients and it is good for health.

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week19
#methi
Keema along with methi contains lot of nutrients and it is good for health.

Saved

Ingredients

1 hour

4 people

1/2 kgkeema
1 bunchMethi leaves
1onion
Handfulcurry leaves
Handfulcoriander leaves
1/2 tablespooncumin seeds
2 tablespoons chilli powder
PinchTurmeric powder
1 tablespooncoriander powder
1 tablespooncumin powder
as per tasteSalt to taste
4 tablespoonsoil
1 tablespoonginger garlic paste
1/2 tablespooncoconut powder

Saved

Steps

1 hour

1

Mix chilli powder, salt, turmeric, ginger garlic paste into keema
2

Take a pan and keep it on the stove, ounce the pan heats add oil, ounce the oil heats add cumin seeds, add onions, ounce the onions become brown add keema into it and mix well. Close it with a lid, keep the stove in low flame.
3

Once it is half cooked add Methi leaves, mix it well.
4

Close it with a lid, once it is cooked add coriander powder, cumin powder, lastly add 1/2 tablespoon of coconut powder, coriander leaves.
5

Take it into a bowl and serve hot with rice /chapathi /roti /pulka /poori