Methi gota

Name: Methi gota
Cuisine: Indian
Ingredients: 300 gms chickpea flour; 200 gms fenugreek leaves (finely chopped; 1 1/2 tsp green chili paste; 1 tsp whole coriander; 2 tsp pinch red; 2 tsp turmeric; as per taste Salt; 1/2 tsp whole cumin; 7-8 grains whole pepper; as required To fry oil; 2 tsp lemon juice; as requried Ketchup

khushboo doshi @flavourofplatter90

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khushboo doshi @flavourofplatter90

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Ingredients

300 gmschickpea flour
200 gmsfenugreek leaves (finely chopped
1 1/2 tspgreen chili paste
1 tspwhole coriander
2 tsppinch red
2 tspturmeric
as per tasteSalt
1/2 tspwhole cumin
7-8grains whole pepper
as required To fry oil
2 tsplemon juice
as requriedKetchup

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Steps

1

First of all, pick the fenugreek properly, finely chop it and wash it properly.
2

Now take the chickpea(chnadal) flour in a bowl and add salt, green chillies, whole peppers, coriander, cumin and a pinch of asafoetida and a pinch of red chilli. (Keep thick,)
3

Now add finely chopped fenugreek in it, add lemon juice and stir. When you make it, add less than a pinch of baking soda and stir. (Eno can also be thrown)
Now take oil in a pan and heat it.
4

Now it starts to turn a little light brown so remove it on a tissue paper and serve in a serving plate with ketchup green sauce and green chillies.