Sensational Sides - Buttery Charred Sweetcorn

Name: Sensational Sides - Buttery Charred Sweetcorn
Total time: 1200 s
Yield: 4 as sides
Cuisine: British
Ingredients: 2 sweet corn cobs cut in half; 25 grams melted butter; 1/2 tsp cumin; Good pinch of salt and pepper; Juice of a lemon or lime; Handful fresh herbs chopped to serve; Optional 20 grams of grated cheese; Optional sprinkling of chilli flakes

Emilys Home Cooked Kitchen @emilyshomeCK

These are perfect and so sweet and crunchy! A perfect accompaniment to burgers and roasted meats!

#foodiefriday #bbcderby

These are perfect and so sweet and crunchy! A perfect accompaniment to burgers and roasted meats!

#foodiefriday #bbcderby

Emilys Home Cooked Kitchen @emilyshomeCK

These are perfect and so sweet and crunchy! A perfect accompaniment to burgers and roasted meats!

#foodiefriday #bbcderby

These are perfect and so sweet and crunchy! A perfect accompaniment to burgers and roasted meats!

#foodiefriday #bbcderby

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Ingredients

15 - 20 minutes

4 as sides

2sweet corn cobs cut in half
25 gramsmelted butter
1/2 tspcumin
Good pinch of salt and pepper
Juice of a lemon or lime
Handfulfresh herbs chopped to serve
Optional 20 grams of grated cheese
Optional sprinkling of chilli flakes

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Steps

15 - 20 minutes

1

In a pan melt the butter and add the seasoning and spices!
2

Mix and pour into a bowl!
3

Now on a griddle or a hot oven put in the sweetcorn cobs and coat them regularly with the butter mixture! Leave to char! Making sure the kernels are soft! They will take about 20 - 25 mins at 200 degrees turning the oven lower after 10 mins to 180 degrees!
4

Meanwhile chop the parsley and slice the lemon.
5

Optional grate the cheese!
6

Drizzle over the lemon juice and sprinkle over the parsley and serve!

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on January 26, 2021 14:49

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷