Green vegetable fresh leaf Methi bhaji

Name: Green vegetable fresh leaf Methi bhaji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big bowl 🥣 fresh methi leaves; 2 chopped tomatoes; 2 chopped onions; 3-4 green chiilies; 5-6 chopped Garlic cloves; 1 tbsp cumin seeds; 2 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#winter21
#green leafy vegetables
#green

Varsha Narayankar @cook_26533666

India Maharashtra

#winter21
#green leafy vegetables
#green

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Ingredients

1 hour

4 people

1big bowl 🥣 fresh methi leaves
2chopped tomatoes
2chopped onions
3-4green chiilies
5-6chopped Garlic cloves
1 tbspcumin seeds
2 tbspoil

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Steps

1 hour

1

Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic, heat the khadai pour oil.
2

If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well.
3

After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves,
4

Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji is ready to eat.
5

Our delicious healthy neutricious and tasty fresh green Methi leaves bhaji is ready Serve hot in a serving bowl 🥣, if you like my recepies Please share and comments.