Aalo Salan

Name: Aalo Salan
Total time: 3600 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 1/2 kg meat; 3-4 aalo; 1 cup ghee; 3 big onion; 250 gram yogurt; 1 tbsp salt; 2 tbsp red chilli powder; 3 tbsp coriander powder; 1/4 tsp turmeric powder; 7-8 Black pepper; 6-7 cloves; 5-6 green Elaichi; 3 kali Elaichi; 1 tbsp ginger garlic paste; Hara dhanya; 1 tsp garam masalah powder

Wajiha Zafar @dehlikazaiqa

#joy
Aalo salan taqreban hr ghr my bnta hy aur sb ka favorite hota hy.aur kch samjh na ay to aalo salan hi samjh aata hy bcz aalo aysi vegetable hy jo hr ghr my hoti hi hy.

Wajiha Zafar @dehlikazaiqa

#joy
Aalo salan taqreban hr ghr my bnta hy aur sb ka favorite hota hy.aur kch samjh na ay to aalo salan hi samjh aata hy bcz aalo aysi vegetable hy jo hr ghr my hoti hi hy.

Saved

Ingredients

1 hour

4-5 serving

1/2 kgmeat
3-4aalo
1 cupghee
3big onion
250 gramyogurt
1 tbspsalt
2 tbspred chilli powder
3 tbspcoriander powder
1/4 tspturmeric powder
7-8Black pepper
6-7cloves
5-6green Elaichi
3kali Elaichi
1 tbspginger garlic paste
Hara dhanya
1 tspgaram masalah powder

Saved

Steps

1 hour

1

Sb sy phly onion ko slice my kat lyn aur ghee my golden kar lyn.tyz na kary warna taste kharab ho jyga.
2

Ab blender my dahi piyaz aur 3-4 kalimirchy aur 3-4 cloves aur thora sa pani dal kar blend kar lyn.
3

Ab usi ghee my ginger garlic paste dal kar ak minute paka kar meat dal kar bhony.
4

Jab meat ka pani dry hojaye to all spices aur baqi ki kali mirchyn aur cloves aur thora sa pani dal kar masalah bagharyn.kali Elaichi nahi dalygi.
5

Ab 2 glass pani dal kar meat pakayn ke meat tender hojaye.
6

Jab meat half done hojaye to aalo kat kar daldyn.
7

Aalo soft hojyn to dahi piyaz dal kar bhonyn.
8

Jab ghee opar aajay to bari Elaichi ky dany pes kar dal kar salan ky hisab sy pani dalyn aur 10 minutes dam par rakh dyn.
9

Last my flame off kar ky hara dhanya aur garam masalah dal dyn.
10

Mazydar aalo salan ready hy tandori roti ky sath enjoy karyn.