Tomato Soup

Name: Tomato Soup
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms tomato(chopped); 1 medium carrot(peeled & chopped); 1 onion(peeled & quartered); 2 cloves garlic(minced); 1 tbsp butter; 1 tsp granulated sugar; to taste Salt; 1 tsp peppercorn; Handful coriander leaves

Deepanjali Das @cook_12477078

#GA4
#week20
This tomato soup is absolutely comforting tastes ,delicious,healthy, creamy & flavour packed.

Deepanjali Das @cook_12477078

#GA4
#week20
This tomato soup is absolutely comforting tastes ,delicious,healthy, creamy & flavour packed.

Saved

Ingredients

15 mints

6 servings

500 gmstomato(chopped)
1medium carrot(peeled & chopped)
1onion(peeled & quartered)
2 clovesgarlic(minced)
1 tbspbutter
1 tspgranulated sugar
to taste Salt
1 tsppeppercorn
Handfulcoriander leaves

Saved

Steps

15 mints

1

Heat a deep pan over low heat.Add butter,once melted add the onions.
2

Cook for 3-4 mints till soft & it change to pinkish colour.
3

Add the minced garlic, chopped carrots & continue to cook for few mints.
4

Add the chopped tomatoes, salt, sugar, peppercorn powder,chopped coriander leaves.
5

Bring this mixture to a boil, simmer for 15 mints.
6

Remove from the heat & then pour it into a blender.Blend it until creamy & smooth & then pass through a strainer.
7

Serve it hot in a soup bowl with a small cube of butter & enjoy.