Steps
- 1
Cut chicken and vegetables in cubes.
- 2
In a bowl add chicken with garlic/ ginger and all your spices.
- 3
Marinate it for 1 hour.
- 4
Assemble the chicken and vegies in a shashlik stick
- 5
In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. (Do not overcook the chicken should remain tender and juicy)
- 6
Sauce:
In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes. - 7
Rice: In a pot, Add Oil and heat it,then add crushed garlic,saute 2 to 3 mins,add white part of spring onion and saute.
- 8
Then add boiled rice,salt, white pepper,soya sauce and vinegar and green part of spring onion. Serve and enjoy
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