Tomato Soup with sauteed garlic vegetables

Name: Tomato Soup with sauteed garlic vegetables
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 large tomatoes; 2 tsp salt; 1/2 tsp sugar; 1/2 tsp black pepper Powder; 1-2 tbsp butter; 1 tbsp oil; 3-4 garlic cloves chopped; 3-4 baby corn (sliced length wise); 1 small carrot cut into fingers; 1/2 cup mixed bell peppers cut into squares; 1/4 broccoli cut into florets; 1/2 tsp salt; 1/2 tsp black pepper Powder

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week20

Sometimes all you need is simple food with minimum ingredients.

Healthy, wholesome, simple and easy.

On the plate is some tomato soup with sauteed garlic vegetables

#GA4
#week20

Sometimes all you need is simple food with minimum ingredients.

Healthy, wholesome, simple and easy.

On the plate is some tomato soup with sauteed garlic vegetables

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week20

Sometimes all you need is simple food with minimum ingredients.

Healthy, wholesome, simple and easy.

On the plate is some tomato soup with sauteed garlic vegetables

#GA4
#week20

Sometimes all you need is simple food with minimum ingredients.

Healthy, wholesome, simple and easy.

On the plate is some tomato soup with sauteed garlic vegetables

Saved

Ingredients

35-40 minutes

2-3 servings

For the soup
3-4large tomatoes
2 tspsalt
1/2 tspsugar
1/2 tspblack pepper Powder
1-2 tbspbutter
For the Garlic Sauteed vegetables
1 tbspoil
3-4 garlic cloves chopped
3-4baby corn (sliced length wise)
1small carrot cut into fingers
1/2 cupmixed bell peppers cut into squares
1/4broccoli cut into florets
1/2 tspsalt
1/2 tspblack pepper Powder

Saved

Steps

35-40 minutes

1

For the soup, wash and cut the tomatoes into 8 pieces. Put in a pressure cooker with one tsp salt and 1 cup of water and cook for 4-5 whistles. Let the pressure drop by itself.
2

Once the tomatoes have cooled down, puree them using a hand blender. Sieve the mixture and transfer to a pot. Bring it to a boil again, Add water if needed, add the salt, sugar and black pepper.
3

For the Sauteed Vegetables. Heat oil in a pan, add the garlic. Then add the baby corn and the carrots. Saute for 1-2 mintues.
4

Now add the bell peppers and broccoli. Toss well and cook for 30-40 seconds. Add salt and pepper and toss again.
5

Pour the soup in a bowl and add a generous dollop of butter. Serve hot soup with suteed vegetables.

Saved

Cooksnaps

Saved

Swati @swati_17

on January 31, 2021 16:17

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati