Kachi haldi ki sabzi

Name: Kachi haldi ki sabzi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram raw turmeric; 4 spoon ghee; 1/2 bowl green peas; 1 onion; 1 tomato; 2 spoon grated ginger; 2 spoon chopped garlic; 1 bowl whisk curd; 2 green chilli chopped; 1/2 spoon cumin seeds; 1 pinch asafoetdia; 1 inch Cinnamon stick; 6-7 black pepper; 2 cardamom; 3 clove; 2 Bay leaves; to taste Salt; 2 spoon coriander powder; 1 spoon red chilli powder; 1/4 spoon garam masala powder; 2 spoon chopped coriander leaves

Reena Kumari @royal_kitchen_345

Mumbai

#winter21

Reena Kumari @royal_kitchen_345

Saved

Ingredients

35 min

4 servings

250 gramraw turmeric
4 spoonghee
1/2 bowlgreen peas
1onion
1tomato
2 spoongrated ginger
2 spoonchopped garlic
1 bowlwhisk curd
2green chilli chopped
1/2 spooncumin seeds
1 pinchasafoetdia
1 inchCinnamon stick
6-7black pepper
2cardamom
3clove
2Bay leaves
to tasteSalt
2 spooncoriander powder
1 spoonred chilli powder
1/4 spoongaram masala powder
2 spoonchopped coriander leaves

Saved

Steps

35 min

1

Washed the turmeric well then peel and grat them.
2

Chopped all the veggies mentioned above.
3

Heat a pan, add ghee, cumin, bay leaves, clove, cardamom, cinnamon, black pepper and asfoetida saute for few seconds than add grated ginger-garlic and chopped onions. Fry until the onion turns golden brown.
4

Now add grated turmeric and chopped green chili, saute for 7-8 min on medium flame.
5

Than add green peas and chopped tomato, saute for 4-5 min.
6

Add red chilli powder and coriander powder mix well and fry until ghee leaves sides.
7

When turmeric are soften than add whisk curd and cook for 7-8 min on low flame.
8

Finally add salt, garam masala and chopped green coriander leaves mix well and swich off the flame.
9

Serve with roti or paratha as you wish.
10

Note- Always cook haldi ki sabzi in ghee. Saute it well or it will be bitter in taste.