Malka masoor dal

Name: Malka masoor dal
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup Malka masoor dal; Salt to taste; 1 tbsp Red chilli; 1 tsp Turmeric; 1 tsp Coriander powder; 4 cups Water; Garlic cloves 8; 6 Dry red chillies; 3 cubes Tomatoes; 1 tsp Cumin seeds; 3 tbsp Ghee

aisha salman @hoorain_bakes

Pakistan

Malka masoor dal

aisha salman @hoorain_bakes

Saved

Ingredients

30 minutes

4 people

1 cupMalka masoor dal
Salt to taste
1 tbspRed chilli
1 tspTurmeric
1 tspCoriander powder
4 cupsWater
For tadka
Garlic cloves 8
6Dry red chillies
3 cubesTomatoes
1 tspCumin seeds
3 tbspGhee

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Steps

30 minutes

1

Wash the dal add water and all the spices cover and cook until the dal is tender.
2

For tadka. 1Heat the ghee 1 tbsp add tomatoes and cook in medium flame until the tomatoes became soft. Mix in dal.
3

2:heat the ghee add garlic cumin seeds, dry red chilli. Add the Bhagar in dal garnish with green coriander and green chillies. Serve and enjoy