Matar paneer kofta

Name: Matar paneer kofta
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 grams For kofta Grated Paneer; 1 cup boiled matar; 1 cube grated Cheese; 2 green chillies; 1 tsp Ginger paste; 1 tsp black pepper powder; as per taste Salt; 1 tsp Roasted Cumin powder; 1 tbsp Corn flour; as per requirement Oil for frying; For gravy; 2 Tomatoes medium sized chopped; 2 onionschopped medium sized; 1/4 cup cashew nut; 2 whole kasmiri red chilli; 2 green chilly; 8 garlic pods; as needed Salt; 1 tbsp Red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 2 black pepper; 2-3 clove; 1 big cardamom; 1 bay leaf; 2 tbsp ghee or butter; as required For garnishing coriander

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

35 minutes

4-5 servings

100 gramsFor kofta Grated Paneer
1 cupboiled matar
1 cubegrated Cheese
2green chillies
1 tspGinger paste
1 tspblack pepper powder
as per tasteSalt
1 tspRoasted Cumin powder
1 tbspCorn flour
as per requirementOil for frying
Forgravy
2Tomatoes medium sized chopped
2onionschopped medium sized
1/4 cupcashew nut
2whole kasmiri red chilli
2green chilly
8garlic pods
as neededSalt
1 tbspRed chilli powder
1 tspturmeric powder
1 tspcoriander powder
2black pepper
2-3clove
1big cardamom
1bay leaf
2 tbsp ghee or butter
as requiredFor garnishing coriander

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Steps

35 minutes

1

For kofta first grind boiled matar,green chilli in mixture, transfer it in another plate,add grated panner and cheese,cumin seeds powder, salt,ginger paste and corn flour,and make dough
2

Make balls and coated in corn flour,refrigerate it for 10 minutes
3

And fry kofta after 10 minutes
4

For gravy heat 1 tbsp butter,add chopped onion, tomato, cashew nuts, green chilli, Kashmiri red chilly,1 tsp red chilli powder, garlic pods and salt taste and saute for 2-3 minute
5

Cool it at room temperature and grind it into mixture
6

Now heat butter in wok,add whole garam masala,add red chili powder and gravy and mix it well,add coriander powder, turmeric powder,salt to taste add 1/2 glass of water and cook for a minute,now turn off gas
7

Now place koftas in the plate,add gravy,and garnish with coriander leaves