Authentic home cooking from Mexico, with US measurements. 
Camarones a la Diabla 🍴
Very easy to make and delicious, perfect to serve with rice or enjoy on tostadas with mayonnaise and avocado. Just like at restaurants!
Camarones a la Diabla 🍴
Very easy to make and delicious, perfect to serve with rice or enjoy on tostadas with mayonnaise and avocado. Just like at restaurants!
Open in Cookpad AppSteps
- 1
Boil a little water, then remove from heat and soak the seeded guajillo chiles and arbol chiles for 5-8 minutes.
- 2
Once softened, blend them with a little of the soaking water, 1/4 onion, 2 cloves of garlic, and the chipotle peppers.
- 3
Chop 1/4 onion and 2 cloves of garlic, then sauté until they change color. Add the diced tomatoes and then the blended sauce. Season with salt and pepper and cook until thickened.
- 4
Sauté the shrimp in olive oil. Once cooked, add the sauce and mix well. Finally, add chopped cilantro and serve.
- 5
Optionally, serve on tostadas topped with mayonnaise, avocado, chopped onion, and cilantro.
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