Flour dumplings (dan waken flour)

Name: Flour dumplings (dan waken flour)
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; Half cup boabbob leafs powder(kuka); 2 cups soaked potash water

Aisha BG Kyari @kyari_30

Nigeria.

My kids favorite, they love it so much,most especially when it's hot😋

Aisha BG Kyari @kyari_30

Nigeria.

My kids favorite, they love it so much,most especially when it's hot😋

Saved

Ingredients

1hour

2 servings

4 cupsflour
Halfcup boabbob leafs powder(kuka)
2 cupssoaked potash water

Saved

Steps

1hour

1

Add flour and boabbob leafs powder together and mix well,in a bowl
2

Then pour in your soaked potash water and mix with your hands or a turning stick(muciya).until is well combined, and no lumps.don't make it so tough or watery. Just like in the picture is ok.
3

Put water in a big pot,and put on the stove,when it starts boiling,you start taking small amount of the batter with your hands or a spoon,then put inside the boiling pot until all the batter is finished.
4

Don't leave the kitchen because when it starts boiling it will spill,so stire it when it's boiling to avoid spilling. The color will change when it's done so pay attention.
5

Remove from the pot and put inside a bowl of water, and drain it from there too,put inside your prepared serving bowl,
6

Fry some oil(veg.oil) with onions until golden brown.off the stove
7

Cut some fresh tomatoes,boiled eggs,onions, add to the dumplings add oil and chili pepper powder as desired, cut and squeeze a half lemon.
8

Serve hot.