Fish Biryani (Indian Recipe)

Name: Fish Biryani (Indian Recipe)
Yield: 3 or 4 servings
Cuisine: American
Ingredients: 1.5 chopped tomatoes; 1/2 tsp turmeric; 1/2 tsp cumin; 1/2 green chili; 2 cloves garlic; 1/2 chopped onion; 2 tbsp butter (about 30 grams); 1 cup rice (about 185 grams); 3/4 cup coconut milk (200 ml); 9 oz fish cut into 1-inch strips (about 250 grams); cilantro

Constanza Aracelli @aracelli123

Chile

Fish Biryani (Indian Recipe)

Constanza Aracelli @aracelli123

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Ingredients

3 or 4 servings

1.5chopped tomatoes
1/2 tspturmeric
1/2 tspcumin
1/2green chili
2 clovesgarlic
1/2chopped onion
2 tbspbutter (about 30 grams)
1 cuprice (about 185 grams)
3/4 cupcoconut milk (200 ml)
9 ozfish cut into 1-inch strips (about 250 grams)
cilantro

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Steps

1

Soak the rice for 30 minutes. Drain and set aside.
2

Blend the tomato with the turmeric, cumin, chili, garlic, and half of the onion until it forms a paste.
3

Separately, sauté the other half of the onion with the butter until golden brown.
4

Add the rice and fry for 2 minutes.
5

Add the coconut milk (I used cow's milk). Cover and cook for 5 minutes.
6

Add the fish, spice paste, and salt. Stir and cook on low heat for 10 minutes or until the rice is dry.
7

When ready, chop cilantro and mix with the rice.
8

This is how it's supposed to look haha but it still turned out very tasty 👌🏻