Fruit Packed Muffins

Name: Fruit Packed Muffins
Yield: 7 servings
Cuisine: American
Ingredients: 1 Egg; 60 grams Sugar; 55 grams Milk; 110 grams ●Cake flour; 3 grams ●Baking powder; 30 grams Vegetable oil; 30 grams Butter; 100 grams Liquor-soaked dried fruit

cookpad.japan @cookpad_jp

I found liquor-soaked mixed fruits in my freezer, so I made these.

I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta

I found liquor-soaked mixed fruits in my freezer, so I made these.

I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta

cookpad.japan @cookpad_jp

I found liquor-soaked mixed fruits in my freezer, so I made these.

I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta

I found liquor-soaked mixed fruits in my freezer, so I made these.

I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta

Saved

Ingredients

7 servings

1Egg
60 gramsSugar
55 gramsMilk
110 grams●Cake flour
3 grams●Baking powder
30 gramsVegetable oil
30 gramsButter
100 gramsLiquor-soaked dried fruit

Saved

Steps

1

Mix the butter and sugar together in a bowl until it becomes white. If it's hard to blend, add a small amount of oil.
2

Add the egg and vegetable oil and mix.
3

Combine and sift the ingredients marked ●. Add the milk and dry ingredients alternating in 2 batches to Step 2, and mix well.
4

Mix in the dried fruits.
5

Pour the batter into cups. Bake at 170℃ for 25-30 minutes.
6

They are done.
7

They look like this in the middle. They're fragrant and delicious!