A picture of Methi thepla.

Methi thepla

jaya kawna @cook_24705451

#GA4
#WEEK20
#thepla

#GA4
#WEEK20
#thepla

Methi thepla

jaya kawna @cook_24705451

#GA4
#WEEK20
#thepla

#GA4
#WEEK20
#thepla

Saved

Ingredients

20 mins

1 serving

1 cupwheat flour
1/2 cupchopped fenugreek leaves (methi)
2 tbspoil
2 tbspcurd
1/4 tbspturmeric powder
1 tbspchilli powder
as per tasteSalt

Saved

Steps

20 mins

1

To make methi thepla Combine all ingredients in a deep bowl and knead into soft dough using 3/4 cup of water.
2

Take dough roll the portion circle using a little wheat flour for rolling.
3

Heat tava cook each circle on a medium flame using 1tbsp till it turns golden brown in colour from both sides.
4

Serve the methi thepla hot with pickle or curd.

Saved

Cooksnaps

Saved

jaya kawna @cook_24705451

on January 31, 2021 18:52

Comments

Aruna Thapar @Arunathapar27

January 31, 2021 21:40

Healthy

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