Caramel Firni

Name: Caramel Firni
Total time: 3600 s
Yield: 12-15 servings
Cuisine: Pakistani
Ingredients: ¼ Cup Chawal (Rice) (soaked for 30 minutes); 1 liter Doodh (Milk); 1/2 tsp Elaichi ke daane (Cardamom pods) crushed; 1/4 Cup Olper’s dairy cream; 1 tbs Cooking oil; 3/4 Cup Sugar; 1-2 tbs Badam (Almonds) chopped; 1/4 Cup Olper’s dairy cream; 2-3 tbs Badam (Almonds) sliced

Kiran @cook_28562109

#ReferByHiraNaz
Post - 3

Kiran @cook_28562109

#ReferByHiraNaz
Post - 3

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Ingredients

1 hr

12-15 servings

¼ Cup Chawal (Rice) (soaked for 30 minutes)
1 literDoodh (Milk)
1/2 tspElaichi ke daane (Cardamom pods) crushed
1/4 CupOlper’s dairy cream
1 tbsCooking oil
3/4 CupSugar
1-2 tbsBadam (Almonds) chopped
1/4 CupOlper’s dairy cream
2-3 tbsBadam (Almonds) sliced

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Steps

1 hr

1

In blender,add soaked rice,blend coarsely & set aside.
2

In a wok,add milk,bring it to boil & keep mixing in between.
3

Add coarsely blended rice,mix continuously and cook on low flame for 8-10 minutes.
4

Add cardamom pods and mix well.
5

Add cream and cook on low flame until thickens (15-20 minutes) & keep mixing in between.
6

Grease another wok with cooking oil,add & spread sugar and cook on very low flame until it starts caramelizing and mix until sugar melts & turns brown.
7

When sugar is completely dissolved,carefully spread ¼ cup caramel on baking sheet,sprinkle almonds & let it cool completely then break into small pieces & set aside.
8

In remaining caramel,add cream,turn off flame,mix well & set aside.
9

In frini,add almonds and mix well.
10

Now add prepared caramel sauce,mix well and cook for 2-3 minutes.
11

Let it cool.
12

In serving dish,add caramel firni,garnish with almonds,caramel crunch & serve!