Purple cabbage roll

Name: Purple cabbage roll
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Purple cabbage; To Taste Salt; 1/2 teaspoon ginger garlic paste; 1/4 cup capsicum; 1/2 teaspoon peri peri masala; 1/2 teaspoon oregano; 1 teaspoon mustard sauce; 1 teaspoon chiplote sauce; as required Roti; 1/4 cup kabuli chana; 1 bunch pudina; 2 green chilli; to tatse Salt; 1/2 teaspoon jeera; 1/2 teaspoon lime

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

Saved

Ingredients

30 mins

3 people

1 cupPurple cabbage
To Taste Salt
1/2 teaspoonginger garlic paste
1/4 cupcapsicum
1/2 teaspoonperi peri masala
1/2 teaspoonoregano
1 teaspoonmustard sauce
1 teaspoonchiplote sauce
as requiredRoti
For green chuntey
1/4 cupkabuli chana
1 bunchpudina
2green chilli
to tatseSalt
1/2 teaspoonjeera
1/2 teaspoonlime

Saved

Steps

30 mins

1

First sauté the cabbage with salt and ginger garlic paste.
2

Now add capsicum cook till half done. Once cooked half done add peri peri powder and mix well.
3

Switch of the flame and add oregano flakes.Mix well.
4

In a blender jar add kabuli chana cooked and soaked for 8 hours with pudina jeera green chilli and salt. Make a smooth chuntey. Then add lime juice and mix qell. Now on a roti spread the chuntey over that purple cabbage mixture and the two sauces.Roll and hold it with a tooth pick and serve hot.