Make a soft dough with all-purpose flour, by adding 4 spoon oil and water in a parts. Then let it rest for 10 minutes.

Then fry the prawn with salt and turmeric powder. Now in the same pan add 1 chopped onion. Let it cook for few minutes then add fried prawns, tomato sauce hot & sweet, salt as per taste then mix well. Let the water dried. Once done let it cool.

In the mean while great carrot, cucumber and 1 chopped onion. Once prawn get cool mix with grated veggies.

Now from the dough take out one ball. Roll it with a rolling pin. Make it thin paratha. In another bowl whisk one egg with salt as per taste and keep it handy.

Then in a tawa in medium flame toss and turn both the sides of paratha. Remove it from the tawa. Now in the same tawa put oil. The put the whisk egg and spread it. Now add the paratha on the top of egg.

Now again toss and turn both the side of paratha. Dont over fry. Now remove it from the tawa. Then add prawn stuffing on it.

Then add chat masala and fresh lime on the prawn. Then roll it with parchment paper and serve hot.