Banana and chocolate stuffed paratha

Name: Banana and chocolate stuffed paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup whole wheat flour; Salt to taste; Water as required; 3 tbsp desi ghee; 4 tbsp chocolate spread (nutella); 2 banana(thin sliced)

Asmara Rehan @cook_19770692

#cookwithsanober
Chocolate spread 😋 ufffffff

Asmara Rehan @cook_19770692

#cookwithsanober
Chocolate spread 😋 ufffffff

Saved

Ingredients

30 mins

2 people

1 cupwhole wheat flour
Salt to taste
Water as required
3 tbspdesi ghee
4 tbspchocolate spread (nutella)
2banana(thin sliced)

Saved

Steps

30 mins

1

In a bowl measure 1 cup of whole wheat flour (atta).
2

Start adding water slowly to the flour, also add salt and 1tbsp of desi ghee
3

Add water little by little and knead to form a smooth dough. Drizzle few drops of ghee on top, cover the dough and let it rest for 15-20 minutes.
4

After 20 minutes, give the dough a quick knead and divide it in 4 equal parts.
5

Take 1 ball, roll in round and then flatten it with rolling pin.
6

Roll into a circle of 6-7 inch [using extra flour to roll whenever necessary]. It shouldn’t be thick but shouldn’t be thin either. Roll the remaining 3 balls too.
7

Take around 2 tbsp of nutella and place in the center of the rolled paratha. spread the nutella,and place slices of banana on it.
8

Take another rolled paratha and place in on top of the one,Press the edges using your hands or do what I did – use a fork. This will make sure that the nutella doesn’t come out while the paratha is being cooked
9

Heat a tawa/pan on medium heat. Once hot, place the paratha on it.
10

When you see some bubbles, flip the paratha and drizzle some ghee on the cooked side.
11

Flip again and now drizzle some ghee on the other side. Cook till both sides are done and have some brown spots on them. Cook the other paratha in the same way.