A picture of Simple Salmon Carbonara.

Simple Salmon Carbonara

cookpad.japan @cookpad_jp

I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara.
Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol.

The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay.
Please use a non-melting type of cheese.
If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii

I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara.
Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol.

The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay.
Please use a non-melting type of cheese.
If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii

Simple Salmon Carbonara

cookpad.japan @cookpad_jp

I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara.
Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol.

The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay.
Please use a non-melting type of cheese.
If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii

I'm not fond of meat, so I substituted salmon flakes for bacon in this carbonara.
Using sliced cheese for cream sauce is a convenient solution I often use when I don't have powered cheese, lol.

The cheese will bubble in Step 2, but if you use a large bowl, it'll be okay.
Please use a non-melting type of cheese.
If you add a teaspoon of skim milk you can get an even richer flavor. Recipe by Umemikkii

Saved

Ingredients

1 serving

100 gramsPasta
3 tbspSalmon flakes (ready made)
3 tbsp●Milk
2 slice●Sliced cheese (non-melting type)
1●Egg yolk
1Salt, black pepper

Saved

Steps

1

Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk.
2

Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating.
3

Add the egg yolk and salmon flakes and mix.
4

Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley.

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cookpad.japan @cookpad_jp

on September 30, 2013 00:13

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Keywords

Carbonara Salmon Pepper Pasta Egg Cheese

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