Pour water into the pot cover it till boil,

Pour dawa flour In a bowl add cold water into the bowl

And pour it into the pot

Add your potash

Use your muchiya to be turning it,so that it will not pour on the flour

After 30minutes, add another dawa flour inside the pot continue turning it

Until it is thick enough.

Stir for 30minute again

After 30minutes, your tuwon dawa is done.

Fry your palm oil with onions inside the pot.

Pour your blended pepper and onions

Add your meat and seasoning

Pour water into the pot and cover it to cook for 1 hour

After 1 hour, use fork or maburgi to stir your kuka into the soup water until its thick to your desire

Serve your soup with tuwon dawa..Done.

For the kuka soup: