#iamastarIt's our family recipe of making Gobhi gosht ....even my all aunts and my cousins make with the same recipe....We love to have this gobhi gosht always make with our family recipe 😍😍All the people around the world have their own recipes of making a same dish but in our family everyone cooks in the same way...Srdi ay or Gobhi gosht na bny aysa possible hi ni hai....

#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron

#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

#meatyeidEid Ul_Adha ke guzrnay ke kuch dino bad gosht main sabzi dalay lagti hai 😜 to banaya gobhi gosht.

#joyHamaray ghar gobhi gosht roti ke sath khatay hain kabhi kabhi chawelon ke sath 😋😋

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.

#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. 

#joy.Simple methode of curry, but cauliflower changed its taste and flavor.

You can serve this dish with Roti, Chapati, Paratha or Naan.

#YEARENDCHALLENGE

Gobhi gosht Mere family mae sab pasend kar tey hy ..mae kabi us ko chicken mae or kabi mutton ke sath banati hun...ajj mae app ke sath chicken wali recipe shere kar rai hun ...enjoy ...😍😍😍