Shrimp and Vegetable Tagine

Name: Shrimp and Vegetable Tagine
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs shrimp (500 grams), peeled; 1 teaspoon fish seasoning or mixed spices, or any spices you have; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon turmeric; 1 teaspoon cumin; Hot pepper to taste; 2 medium zucchini; 1 medium potato; 2 ripe tomatoes; 1 onion; Garlic cloves, as desired; Salt to taste; 1 tablespoon parsley; Cauliflower, as desired; 1 lemon; 1 tablespoon tomato paste; 8.8 oz unsalted butter (250 grams); 1 cup water (about 240 ml), add more if needed

@abdallah9001@ عبدالله @ @Abdalah

السعودية المنطقة الشرقية المشرقه

Shrimp and Vegetable Tagine

@abdallah9001@ عبدالله @ @Abdalah

السعودية المنطقة الشرقية المشرقه

Saved

Ingredients

40 minutes

Serves 3 servings

1.1 lbsshrimp (500 grams), peeled
1 teaspoonfish seasoning or mixed spices, or any spices you have
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonturmeric
1 teaspooncumin
Hot pepper to taste
2medium zucchini
1medium potato
2ripe tomatoes
1onion
Garlic cloves, as desired
Salt to taste
1 tablespoonparsley
Cauliflower, as desired
1lemon
1 tablespoontomato paste
8.8 ozunsalted butter (250 grams)
1 cupwater (about 240 ml), add more if needed

Saved

Steps

40 minutes

1

Grease an oven-safe tagine or baking dish with butter. Add the onion, then layer the potato on top.
2

Add the zucchini, cauliflower, and hot pepper, then top with the shrimp.
3

Finish with a layer of tomatoes on top.
4

Pour the spice mixture (spices mixed with lemon juice and tomato paste) over everything.
5

Cover tightly with foil and bake in the oven at 450°F (230°C), using only the bottom heat if possible.
6

Mix the spices, lemon juice, and tomato paste together. You’ll need about 1 cup (240 ml) of water for the mixture.
7

Here’s the final look—enjoy!