Vegetable Spring Rolls (with homemade wrapper)

Name: Vegetable Spring Rolls (with homemade wrapper)
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Spring Rolls Sheet-; 3 cups maida; 3 tbsp oil; 1/2 lemon; 1/2 tsp salt; as needed Warm water; For Stuffing-; 2 carrots, chopped; 1 capsicum chopped; 2 cups cabbage chopped; 1 onion chopped; 1/2 cup french beans; 1 potato; as required Ginger garlic paste; 1/2 tsp cumin seeds; 2 tbsp oil; 1 tsp chat massala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; As per taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week21

Vegetable Spring Rolls (with homemade wrapper)

Share its first Cooksnap!

Foram C. Virani @foramvirani

Ingredients

1 hour

3 servings

ForSpring Rolls Sheet-
3 cupsmaida
3 tbspoil
1/2lemon
1/2 tspsalt
as neededWarm water
ForStuffing-
2carrots, chopped
1capsicum chopped
2 cupscabbage chopped
1onion chopped
1/2 cupfrench beans
1potato
as requiredGinger garlic paste
1/2 tspcumin seeds
2 tbspoil
1 tspchat massala
1 tspred chilli powder
1/2 tspturmeric powder
As per tasteSalt

Cooking Instructions

1 hour

1

In a large pan, heat oil add cumin seeds when the seeds begin to splutter add onion and gingergarlic paste saute it for 2 mins.
2

Now add capsicum, carrot, potato, cabbage and french beans. Stir fry without losing the crunchiness of vegetables.
3

Further, add red chilli powder, turmeric powder, chat massala and salt. Mix it well.
4

Lastly, add coriander and mix everything well. Stuffing is ready.
5

Spring Rolls Sheet :
In a large bowl add maida, lemon juice, oil and salt mix everything well. Add 4tbsp water and begin to form a dough ball adding more water as needed. Cover and rest for 15 minutes.
6

After 15 minutes, knead the dough for another 3-4 mins. Make small balls from the dough. Roll it very thin.
7

Now heat the griddle place the spring roll sheet and cook on one side. No need to flip and cook the other side. Prepare all spring roll sheets this way.
8

Place the spring roll wrapper in plate with cooked side facing you and cover it with wet cloth.
9

Now take a prepared wrapper and place a tbsp of prepared veg stuffing.
10

Rub a tsp of maida paste around the edge. Maida helps to seal the roll.
11

Now roll and fold the sides making sure the roll is sealed tight.
12

Deep fry in hot oil, keeping the flame low.
13

Stir occasionally until the roll turns golden brown and crisp. Drain off removing excess oil.
14

Finally enjoy veg spring roll with chilli sauce.