Honey Chili Potato

Name: Honey Chili Potato
Ingredients: 4-5 potatoes; 3-4 tablespoons cornstarch (about 30-40 grams); 2 tablespoons all-purpose flour (about 16 grams); 2 tablespoons sesame seeds; 2 bell peppers; 2-3 green chilies, chopped; 1 -inch piece ginger, chopped; 6-7 garlic cloves, chopped; 3 tablespoons tomato ketchup; 2 tablespoons soy sauce; 1 tablespoon vinegar; 3 tablespoons honey; 1 tablespoon chili flakes; 2-3 tablespoons chopped cilantro; Salt, to taste; Oil, for frying

jyoti prasad @cook_13672808

Gurgaon

6/2/21

jyoti prasad @cook_13672808

Gurgaon

6/2/21

Saved

Ingredients

4-5potatoes
3-4 tablespoonscornstarch (about 30-40 grams)
2 tablespoonsall-purpose flour (about 16 grams)
2 tablespoonssesame seeds
2bell peppers
2-3green chilies, chopped
1-inch piece ginger, chopped
6-7garlic cloves, chopped
3 tablespoonstomato ketchup
2 tablespoonssoy sauce
1 tablespoonvinegar
3 tablespoonshoney
1 tablespoonchili flakes
2-3 tablespoonschopped cilantro
Salt, to taste
Oil, for frying

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Steps

1

First, cut the potatoes into French fry shapes. Slice the bell peppers into long strips. Chop the green chilies, ginger, and garlic.
2

Heat oil in a deep pan. Add the cornstarch and all-purpose flour to the potatoes and mix well to coat evenly.
3

Once the oil is hot, fry the potatoes until golden brown. Remove and set aside. Repeat until all potatoes are fried.
4

In another pan, heat 3 tablespoons of oil. Add the sesame seeds and toast them. Add the bell peppers and sauté. Then add the chopped green chilies, ginger, and garlic, and sauté again.
5

Add the soy sauce, tomato ketchup, vinegar, chili flakes, and salt. Mix well.
6

Turn off the heat. Add the honey and mix well. Add the fried potatoes and toss everything together until well coated.
7

Serve the hot honey chili potatoes on a plate. Garnish with chopped cilantro and enjoy.