Desi Mexican taco

Name: Desi Mexican taco
Cuisine: Indian
Ingredients: 6 Leftover roti; 1 bowl Kidney beans soaked and boiled; 2 Blanched tomatoes; 2 Grilled tomatoes; 1 small bowl Bell peppers grilled and chopped; As needed Coriander leaves chopped; 2 Green chillies; 1 Lemon; 1 small bowl Ketchup; 4-5 cubes Grated cheese; as per taste Salt and black salt; 1 teaspoon Sugar (optional); 7-8 Cherry tomatoes; as needed Cucumber, lettuce and spinach for salad dressing; As needed Ghee

Mitali Jain @mitali_jain

Mumbai

#GA4
#week21

Mitali Jain @mitali_jain

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Ingredients

6Leftover roti
1 bowlKidney beans soaked and boiled
2Blanched tomatoes
2Grilled tomatoes
1 small bowl Bell peppers grilled and chopped
As neededCoriander leaves chopped
2Green chillies
1Lemon
1 small bowlKetchup
4-5 cubesGrated cheese
as per tasteSalt and black salt
1 teaspoonSugar (optional)
7-8Cherry tomatoes
as neededCucumber, lettuce and spinach for salad dressing
As neededGhee

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Steps

1

To make the tacos, use leftover rotis or desi tortillas. In an oven arrange them as shown in the picture. If you wish to make roti from the begining, use soft dough and add 1 tablespoon oil in the dough and roast the rotis as shown in the picture in otg for about 10 minutes at 130℃.
2

Grill the bell peppers, cherry tomatoes, tomatoes and chillies.
3

For making salsa, chop the grilled vegetables roughly. Mix them well and add salt, black salt and 1 spoon of ketchup. Your salsa is ready. Refrigerate it until used.
4

In a pan, add ghee/butter, add kidney beans boiled and boiled tomatoes together. Add salt and oregano. Mix well. Add cheese and mix well. Your filling is ready.
5

For dressing salad, chop cucumber and spinach.
6

Now for assembling, arrange the kidney beans at base, then salsa and on the top add salad.