Raw turmeric sabzi
Steps
- 1
Heat ghee in pan add cashew nuts and peas
- 2
Fry it for 2 minutes so it gets cooked well
- 3
Add grated turmeric and fry it for 5 minutes so raw tastes go off
- 4
Add curd, red chilli powder and cook it for 8-10 minutes till ghee separates from gravy
- 5
Add salt coriander leaves
- 6
Mix well serve with roti
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