Cut some cherry tomatoes in half and finely chop a green bell pepper.

Add a couple of green garlic stalks.

Add a bunch of finely chopped cilantro.

Also add dill, removing the thicker stems.

Add half of a cucumber.

Add the previously cooked orzo pasta that has been allowed to cool slightly.

Mix everything well and add the salad dressing we prepared.

We made it with a generous splash of olive oil, juice and zest of a lemon, finely chopped garlic cloves, salt, and pepper.

Add some black olives and feta cheese.

And here we have the result, an orzo salad with Mediterranean flavors.