Turmeric paneer

Name: Turmeric paneer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces grated turmeric; 1 onion chopped; 1 tomato chopped; Half cup chopped paneer; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp cumin seeds; Few coriander leaves; 1 spoon desi ghee; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#GA4
#week21
#Turmeric

Seema Sharma @cook_26341188

Jammu

#GA4
#week21
#Turmeric

Saved

Ingredients

15 mins

2 servings

2 piecesgrated turmeric
1onion chopped
1tomato chopped
Half cupchopped paneer
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspcumin seeds
Few coriander leaves
1 spoondesi ghee
as per tasteSalt

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Steps

15 mins

1

Heat ghee in a pan.Add onion cook on low flame for 1 min.
2

Then add grated turmeric into it.Stir well add red chilli powder,salt and cumin seeds saute.
3

Then add chopped 🍅 tomato mix, pour some water & cook on low flame till it gets tender.
4

Now water reduced and gravy becomes thick add paneer mix properly cook for few seconds & off the flame.
5

Turmeric paneer gets ready.Transfer to a serving dish sprinkle garam masala powder, garnish with coriander leaves and serve with roti.