Rajma rice

Name: Rajma rice
Cuisine: Indian
Ingredients: 1 cup raw kidney beans; 2 cup cooked rice; to taste salt; 2 big onion finely chooped; 3 tomatoes; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp kitchen king masala optional; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 3 tsp oil

Neha Bansal @cook_26267478

Delhi

#ga4
# week21
clue kidney beans

Neha Bansal @cook_26267478

Delhi

#ga4
# week21
clue kidney beans

Saved

Ingredients

1 cupraw kidney beans
2 cupcooked rice
to tastesalt
2big onion finely chooped
3tomatoes
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspchilli powder
1/2 tspkitchen king masala optional
1 tspginger garlic paste
1 tspcumin seeds
3 tspoil

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Steps

1

Soak Rajma overnight. Pressure cook it along with the water and required salt for 8-10 whistles.
2

In a pan, heat oil, add cumin seeds and saute Onions with Ginger garlic paste until golden brown colour.
3

Add Tomatoes puree and saute until oil seprates. add all dry masalas like turmeric powder, chilli powder, dhania powder, and kitchen king.
4

Add gravy in boiled rajma. mix it well. cover the cooker and give one pressure again. rajma is ready
5

Serve rajma with cooked rice.