Vegetable Roll

Name: Vegetable Roll
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste salt; 1/4 tsp black pepper; as needed water to knead a dough; 1 cup Boiled pasta; 1/2 tsp red chilli powder; 1 tsp oregano; 1 tsp mixed herbs; 1 tsp Garam masala; as needed oil to fry chapati and for pasta masala; 1 onion; 1/2 inch ginger; 4 garlic cloves; 1 Green chilli; 2 tomatoes

Satnam Kaur @satnamkaur88

#GA4 #Week21

Satnam Kaur @satnamkaur88

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Ingredients

30mins

4people

1 cupwheat flour
to tastesalt
1/4 tspblack pepper
as neededwater to knead a dough
1 cupBoiled pasta
1/2 tspred chilli powder
1 tsporegano
1 tspmixed herbs
1 tspGaram masala
as neededoil to fry chapati and for pasta masala
1onion
1/2 inchginger
4garlic cloves
1Green chilli
2tomatoes

Saved

Steps

30mins

1

Make a pasta boiled..and a little oil in a pan add chopped onions and garlic and ginger and tomato and green chilli and saute till golden brown and add tomato ketch up in to it.
2

Now mix all the dry ingeredients and mix boiled pasta in to it. Now make a dough of simple flour and make chapati out of it.
3

Now fry the Chapati from both side and fill pasta in to it n
4

Now roll it and serve it with green coriander chutney.