Creamy veggies Soup

Name: Creamy veggies Soup
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 cups chicken stock; 1 cup carrots; 1 cup spring onion; 1 cup boiled peas; 1 tsp white pepper; 1 tsp black pepper; 1 tsp butter; 2 tsp flour; 1/2 tsp tsp mixed herbs; 1 cup boiled chicken pieces; 1 bread slice; 1 cup cream; 1/2 cup milk

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
Enjoy winters with healthy Creamy veggies soup..

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
Enjoy winters with healthy Creamy veggies soup..

Saved

Ingredients

30 min

4 people

4 cupschicken stock
1 cupcarrots
1 cupspring onion
1 cupboiled peas
1 tspwhite pepper
1 tspblack pepper
1 tspbutter
2 tspflour
1/2 tsptsp mixed herbs
1 cupboiled chicken pieces
1bread slice
1 cupcream
1/2 cupmilk

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Steps

30 min

1

In big pot add butter add all veggies & saute it for 2 min then add flour & cook again for 2 min..
2

Then add 1/2 cup of chicken stock & mix with whisk to avoid lumps..then gradually add all chicken stock..cook it for 15 min on low flame..
3

Then add boiled chicken pieces add aal seasoning then turn off the flame..
4

Mix cream & milk together then add in soup mix well again turn on flame & cook for 5 min add spring onion in the end green part.. Serve and enjoy